Description
A coarse dry rub of brown sugar, smoked paprika, salt, and black pepper builds a savory crust on ribs and pork shoulder. Sprinkle it on generously before cooking and let the seasoning settle into the meat.
A coarse dry rub of brown sugar, smoked paprika, salt, and black pepper builds a savory crust on ribs and pork shoulder. Sprinkle it on generously before cooking and let the seasoning settle into the meat.
A coarse dry rub of brown sugar, smoked paprika, salt, and black pepper builds a savory crust on ribs and pork shoulder. Sprinkle it on generously before cooking and let the seasoning settle into the meat.
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