Description
Coarse salt, cracked black pepper, garlic, and toasted mustard seed make a bold, straightforward seasoning for steaks and burgers. Press it onto the meat just before it hits a hot grill or cast-iron skillet.
Coarse salt, cracked black pepper, garlic, and toasted mustard seed make a bold, straightforward seasoning for steaks and burgers. Press it onto the meat just before it hits a hot grill or cast-iron skillet.
Coarse salt, cracked black pepper, garlic, and toasted mustard seed make a bold, straightforward seasoning for steaks and burgers. Press it onto the meat just before it hits a hot grill or cast-iron skillet.
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